I made this recipe for dinner last night. I used to make it with a can of cream of chicken soup and mayonnaise. I’ve since altered it to remove those ingredients and make it healthier. One of the reasons I put challenges like “1 week grain free” or “1 week pasta free” in my 12 Months to Toxin Free worksheets is because I did things like that to challenge myself to find new recipes and stop focusing on those staple recipes we keep recycling. Using chicken stock or broth and a thickener like arrowroot, tapioca, or coconut flour works well as a substitute for cream of chicken soup! Add spices, salt and pepper to it as needed. Figure out the combination that works for you and just knowing that you made it without all of the disgusting chemicals will make you feel healthy!
Learn how to make your own chicken stock HERE.