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Homemade Buttermilk Cornbread

January 21, 2013 By Kara 4 Comments

buttermilk cornbread

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Homemade Buttermilk Cornbread

Homemade Buttermilk Cornbread

Ingredients

  • 2 cups organic yellow cornmeal
  • 1 cup unbleached organic all purpose flour, sifted
  • 1/4 cup plus 2 tbsp organic sugar
  • 1 tbsp baking powder
  • 3/4 tsp. sea salt
  • 1/2 tsp. baking soda
  • 1/2 cup unsalted butter, chilled, cut into small pieces
  • 1-1/2 cups buttermilk
  • 1 tsp. vanilla extract
  • 3 large eggs

Directions

  1. Preheat oven to 400°F.
  2. Butter bottom and sides of a 10 inch cast iron skillet or 9x9 inch baking pan.
  3. Mix first 6 ingredients in a food processor.
  4. Cut in butter until mixture resembles coarse meal.
  5. Beat buttermilk, vanilla and eggs in a large bowl.
  6. Add milk mixture to dry ingredients and process until just blended.
  7. Transfer to prepared pan.
  8. Bake about 30 minutes, until golden on top and tester comes out clean when inserted into center. Cool in pan on rack.
3.1
https://www.lifesanity.com/buttermilk-cornbread/
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Please post links to your favorite chili and cornbread recipes!!

Hot cornbread in a cast iron skillet cooling by the window

Filed Under: Breads, Real Food Tagged With: Cornbread, Real Food

Comments

  1. Tammy Tahour says

    September 2, 2014 at 1:07 pm

    I want to try your recipe because I have found the things on your site to always be wonderful. I will omit the sugar and vanilla because where I grew up that makes it ckae. Your recipe otherwise seems very similar to my moms, who passed away and never wrote it down. So all 10 of her children remember it slightly different. Thank you for all your great ideas. TammyT.

    Reply
    • Kara says

      September 5, 2014 at 7:29 pm

      You’re welcome! I appreciate the kind words. 🙂

      Reply
  2. Christine Campbell says

    October 9, 2014 at 5:48 pm

    Being Scottish, I have never made cornbread, but I’ve often wondered what it would taste like and thought I’d like to try it. This looks like the perfect recipe for my first venture with it. It looks really delicious. Thank you.
    Christine
    cicampbellblog.wordpress.com

    Reply
    • Kara says

      October 17, 2014 at 6:35 am

      You’re welcome! This is my favorite!

      Reply

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About The Author

Kara grew up in Massachusetts. After attending college at the University of Minnesota and serving six years in the US Navy, she and her husband moved to Waxhaw, NC. Kara has run businesses of her own and now homeschools her 5-year old twins. She started living a healthier natural lifestyle in 2008. Kara currently blogs about her journey to a more natural, self-sustaining life by eating real food, gardening, and making her own cleaning and personal care products.

Disclaimer

The statements made here have not been approved by the Food and Drug Administration. These statements are not intended to diagnose, treat or cure or prevent any disease. This notice is required by the Federal Food, Drug and Cosmetic Act.

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