I LOVE poached eggs and the bonus?  They are good for you!  Learn more here.  My Dad purchased this poached egg pan for me a few years ago and it is amazing.  I place a little coconut oil in the individual cups before I place the eggs in so they come out perfectly clean.  To use the pan you just put about and inch of water in it and bring the water to a boil while the eggs are in the cups.  It takes less than 8 minutes to cook the eggs.  The exact time depends on how you like them.  Less time for runny yolks.

My favorite side items with poached eggs?  Avocado and natural sausage links!  Learn more about the health benefits of avocados here.  

And, just because…here’s a little egg humor.  🙂

By the way, have you seen all of the cool egg poacher contraptions out there?  Holy moly!  I did a search on Amazon.com and here is what I found!