Ingredients

• 1/2 bag of Trader Joes frozen roasted corn
• 2 ripe avocados (ripe avocados are soft not hard)
• 1 can of organic black beans, rinsed and drained
• 1 1/2 cups organic salsa
• 2-4 drops Lime or Lemon essential oil {try 2 and increase to taste.) Where to buy essential oils.

Directions

1. Prepare roasted corn as directed (you can use fresh corn and saute it in a pan with a little butter or olive oil).
2. Place corn in large bowl.
3. Rinse and drain black beans and add to corn.
4. Add Lemon or Lime essential oil to salsa, stir and taste.
5. Add salsa to above corn and bean mixture.
6. At this point you can stop and refrigerate mixture. I wait until just before my guests arrive to add the avocado so it is fresh. I also will split the mixture into two batches and serve half at a time.
7. Cut the avocados in 1/2, remove the pits, and scoop the flesh out of their shells into a large bowl then cut into 1/2' chunks.
8. Enjoy!