When I first heard about Master Tonic I basically thought it sounded insane—insanely HOT! Why in the world would anyone want to drink this stuff? Sam Biser created this formula as a fresh herb alternative to Dr. Christopher’s “plague formula.” It stimulates maximum blood circulation, while putting the best detoxifying herbs into the blood. This formula is not just for the sniffles! I’ve been making it for a couple of years now and I can tell you that it is quite potent and very helpful when taken at the first signs of sickness. My only problem has been that I keep running out of it!
Ingredients
- 1 part fresh chopped garlic cloves (antibacterial, antifungal, antiviral, antiparasitical)
- 1 part fresh chopped white onions, or the hottest onions available (similar properties to garlic)
- 1 part fresh grated ginger root (increases circulation to the extremities)
- 1 part fresh grated horseradish root (increases blood flow to the head)
- 1 part fresh chopped Cayenne peppers, Jalapenos, Serranos, Habeneros, African bird peppers....any combination of the hottest peppers available
Directions
- Fill a glass jar 3/4 of the way full with equal parts of the above fresh chopped and grated herbs. Then fill to the top with raw unfiltered, unbleached, nondistilled apple cider vinegar.
- Close and shake vigorously and then top off the vinegar if necessary. Begin this formula on the NEW moon and strain and bottle on the FULL moon, (approximately 14 days). Filter the mixture through a clean piece of cotton, bottle and label.
Notes
Make sure that when you are making this tonic that you shake it every time you walk by it, a minimum of once per day. Remember that all the herbs and vegetables should be fresh (and organic if possible), and to use dried herbs only in an emergency. Usage: Strain liquids from solids through muslin cloth or strainer into a 8oz. Glass. Note: the solid ingredients retain almost the same potency as the liquid ingredients? therefore, these solids can be puréed to use with other ingredients like honey and lemon to make a salad dressing or to marinate meats of all sorts. For example mixing to taste with Peanut oil makes a great sauce to roast chicken. This formula will not spoil unless mixed with new ingredients. Dosage: 1/2 to 1 ounce, two or more times daily, gargle and swallow. Thank you to Sam Biser for this remedy!
Note:
Store your tincture in a dark place as light will deteriorate it. You can put the jar in a paper bag for the brewing and shaking process. “Tinctures last indefinitely, while herbs can lose potency within a year. Also, tinctures enter your system in seconds, as compared with dry herbs in capsules which have to be digested first.” Advised Schultz.
Quoted from Sam Biser’s “The Last Chance Health Report” on Killer Viruses: A formula for stopping them when drugs fail. http://www.its-my-health.com/documents/MasterTonic.pdf
Wow. I like heat but that’s a little scary.
…ghost peppers would probably be the way to go…
Yes, it IS scary. LOL