With the holidays coming up it seems there is always a dinner get together or party, which means lots of food. I love to make this dip to share at dinner parties. Onion dip is easy to make ahead of time, in fact, the longer it sits, the better the flavors mingle. It’s also easy to make in big batches.
Gatherings can be rough territory when you eat whole foods and try to avoid junk in your food. Bring a tray of fresh vegetables and onion dip ensure that my kids will get a good dose f healthy veggies while away.
The key to making this dip taste so good to is to slowly caramelize the onions and garlic, it brings a rich sweetness to the dip.
I promise, you won’t come home with leftovers and people won’t believe you made it without a mix. 😉
- 2 medium finely chopped onions
- 3 cloves of minced garlic
- 2 tbsp of butter
- 2 tsp. Worcestershire sauce
- 1 tsp. sea salt
- 1 1/2 cups sour cream
- black pepper to taste
- Sautee onions and garlic in butter until a golden brown
- Scrape the onions from the pan and put in bowl.
- Mix in the rest of the ingredients when the onion is room temperature
- Let sit over night in refrigerator
- Serve with fresh vegetables
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