Operation Real Food (and healthy meal planning) via blogging is in FULL effect! By writing these blog posts I am officially compiling all of my favorite healthy recipes. I’m going to then take the list and create weekly meal plans. Only the best of the best will make the cut!
When I’m in line pretty much anywhere, I start chatting with the person next to me. This time I was in line at the Waxhaw Farmer’s Market and I was told about an amazing Creamless Creamy Cauliflower Potato soup recipe. I’m sharing this fabulous and EASY recipe with all of you!
Creamless Creamy Cauliflower Potato Soup
Ingredients
- Ingredients:
- A head and a half of cauliflower
- 2 organic russet potatoes
- 2 tbsp minced organic garlic
- 2 cups of organic chicken stock
- 1 chopped organic onion
Directions
- Saute the onion and garlic.
- Add chopped cauliflower, chopped russet potatoes (I left skins on) and chicken stock.
- Add salt and pepper and anything else you think would taste good.
- Put cover on skillet and allow to cook until soft.
- Put it all in the blender or food processor and PRESTO!
- Creamy cauliflower potato soup.
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