Ingredients

• 2 cups organic heavy whipping cream
• 2 cups organic whole milk (I have also used raw milk).
• 3/4 cup organic sugar
• 1 tsp vanilla extract
• 3 drops Orange essential oil or 1 tsp orange extract
• 1/2 cup chocolate chips

Directions

1. Combine all ingredients in the mixing bowl.
2. Mix for several minutes to allow the sugar to mix in well.
3. At this point it is best to chill the mixture for 30 minutes or more in the refrigerator.
4. I can’t wait that long so I remove the bowl portion of the ice cream maker from the freezer and continue with the manufacturer instructions.
5. After about 20 minutes the ice cream is done and ready for the freezer or you can eat it.
6. It won’t be as hard as typical ice cream at this point but it is almost there!
7. I remove the attachment from the freezer bowl and place the bowl in the freezer.
8. After the ice cream has hardened more I transfer it to the smaller glass bowls with lids.
9. Give it a few hours and it will be PERFECT!