My girls LOVE kiwi and I had 6 of them ready to go! I didn’t have any of those fancy Tupperware popsicle molds to I used little Dixie cups with popsicle sticks instead. They worked great. It was very easy to peel the paper cup away after they were frozen. If your kids (or you) aren’t used to the tartness of plain yogurt use a flavored yogurt or add a sweetener (recommend honey) to this recipe! My girls like plain yogurt so this worked well for them. View the Snapguide tutorial at the bottom of this post for a photo guide of this recipe!

- 6 kiwis
- 1 container organic yogurt
- 8 Popsicle sticks
- 8 Dixie cups
- Cut kiwi in half.
- Spoon out fruit.
- Place in food processor or blender and blend.
- Add yogurt and mix.
- Fill cups 1/2 to 3/4 full.
- Stick popsicle sticks in.
- Freeze until solid.
- Peel cup away and serve!
- Try different fruit combinations and get creative!
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