Summer is one of my favorites times to bake and cook with the abundance of fresh produce coming in daily. This time of the year is a great time to break out the zucchini recipes. If you don’t grow your own, they are super cheap to find. I frequent local farm stands and always bring bags full of veggies home for not very much money.

This cake makes a great ‘coffee’ like cake for breakfast or to bring to pot lucks.

And it’s easy to throw together, some cakes are picky, this one is not.

Have lot of large zucchini? This is perfect for those buggers that hid in your garden. Shred it up and it will be just fine. I love to keep shredded zucchini in the freezer just to be able to use in this recipe so I can have a taste of summer in the long winter months!